I was fortunate to grab a seat at the bar and order a late lunch / early dinner and I was not disappointed. The location is near the Buffett and the interior looks old with a few tables in the front and much larger seating in the back. The armor was great and you didn't feel like you were in Las Vegas. I ordered a single steak medium rare , German Potatoes with the amazing bread and butter as an appetizer. I was absolutely satisfied with what I ordered l! The steak was perfectly cooked , rare and the juice from the steak I drizzled over the potatoes it was heaven on earth! I was completely stuffed towards the end but would highly recommend eating here ! Great job to Caesars resort for bringing this excellent steak house to Vegas !

When you step into Peter Luger's, you can automatically tell the food is going to be amazing. You can smell a lot of good stuff at the other tables. We came here on our anniversary and our waiter automatically congratulated us. We ordered the steak for 2, Caesar salad, and the German potatoes. We decided to order the steak medium rare because we know the plate comes out sizzling hot and cooks the steak more. It was perfect with their signature sauce! I want to buy a bottle of it! It's a little sweeter than A1 sauce. The Caesar salad was good and came with a pecorino cheese on top. The German potatoes were good but I would've liked it to be little more crispy. For dessert, they gave us signature schlag which is a big whipped cream sundae topped with walnuts and chocolate. When the food came, the service was top quality. They serve the steak for you and give a small presentation of the food before putting it on our plate. I only docked a star off because of the price. I think it is a little high. The total bill came out to about $300 including the tip and tax. I would come back again for another special occasion.

Steak is excellent and cooked with open fire. I ordered a salad with thick cut chopped bacon which is nice. Even the asparagus side dish is the thicker crunchy kind and they cooked them perfectly. This is the third time I am back and will definitely come back next time when I am in town.

Beautiful restaurant located in Caesars Palace. We started out with cocktails that were delicious!! We were here for the lunch special and I loved every bite!! The bacon is a must! OMG! My 1/2 pound crab cake sandwich was huge and was so incredibly good. The French fries were hot and crispy and the spinach was the BEST I ever had. I loved our dessert chocolate sundae and it was perfect with the cappuccino. The service was amazing, we loved our waiter. I can't wait to go back!

Overall: 7/10 Food: 10/10 Service: 6/10 Atmosphere: 9/10 Value: 7/10 You can't go wrong with the steak and food choices here. It's an institution and the food delivers! Unfortunately, this time around our server was non-existent and when she showed up she was very unfriendly. That kind of ruined the overall experience. Thank goodness the food was as good as it was to make up for the lackluster service. This place is no joke, you'll get the best steak of your life but you will pay for it!

Came here with a work colleague while in Vegas, and Peter Luger absolutely lived up to the hype. From the moment we sat down, the experience felt like classic steakhouse perfection with a Vegas twist. We started with the bread basket--and honestly, it deserves its own shoutout. A generous variety, all fresh and warm, with something for every kind of carb-lover. Definitely a strong first impression. For appetizers, we went with the thick-cut bacon and mushrooms. The bacon was everything you'd hope for--smoky, rich, and meaty with that perfect char. The mushrooms added a nice earthy depth and paired beautifully with everything else. Then came the main event: the Porterhouse, medium rare. Cooked to perfection. Juicy, tender, and just the right amount of crust on the outside. Every bite delivered that signature Luger flavor--bold, buttery, and unforgettable. Service was attentive without being overbearing, and the whole vibe of the place balanced old-school charm with upscale energy. Pricey, yes--but for a special night or a celebratory dinner, absolutely worth it. Would come back in a heartbeat. One of the best steakhouse experiences I've had in Vegas.

Quick update..... We're going back in a couple weeks! I cannot wait to have another lip-smacking Tomahawk with our friends, and enjoy the restaurant's atmosphere and wonderful service! I have been wanting another delicious steak: so did our friends and well, we decided to fly out to Las Vegas and get together again. I'm sure it will be another great meal, and pictures will definitely be posted !!

The staff was spot on. I waited for nothing, and the recommendations on the menu by Melissa at the bar were so very helpful! When the steak and sides arrived, I was amazed with the presentation! The servers warned me about the very hot plate, and then places the first two pieces of steak on my plate and added a spoonful of butter. The dinner was the best I've ever eaten. But it got better. This steakhouse has nothing to hide, and they are proud of their product. After I told Melissa of how impressed I was with this experience, she made it even better by asking the chef (Frank) to give me a tour of the kitchen and the dry aging room. How very clean and organized the place is behind the scenes! I wish everyone could see what I saw. I'm definitely coming back here each time I return to Las Vegas, and I'm bringing friends!!! Thank you Melissa and chef Frank!!

Went for the the amazing power lunch and it did not disappoint. Started with some fresh bread and the clear favorite was the onion bread with onions on the outside and also on the inside. We decided to split the appetizers and entree's. The Caesar salad was small but shareable. Delicious. Next up, we went with the crab cake sandwich and lobster roll. Crab cake sandwich was very tasty. Great portion size. The lobster roll was on the smaller side and was very salty. Would not order this again. We had meaty sized fries and one of the best creamed spinach sides I've ever had. Perfect!!! Cooked in chicken broth. We had the chocolate Sunday for dessert. Too much whipped cream and not enough fudge. Overall, the meal was very good. I have to say, that we had one of the best servers I've ever had. Jason was truly amazing!!! Thanks for taking such great care of us.